Wine valleys
Casablanca, Maipo and Colchagua for whites, reds and Carmenere.
Chile for gourmets
Culinary highlights of South America
Chile tastes of the Pacific, the Andes, fire, wine and market life: seafood, curanto, asado and Carmenere.
Chile planner
For guests who want to experience Chile with all senses.
A good Chile journey has flavor: Pisco Sour in Santiago, lunch at a winery, fresh fish on the coast, curanto on Chiloe and asado in Patagonia.
Culinary experiences fit almost every route as food walks, wine days, cooking moments, market visits or lodge dinners.
Who it is for
GourmetsCouplesSmall groupsWine loversCulture travelers
Route idea
Santiago, Casablanca or Colchagua, Valparaiso, Chiloe and Patagonia as a journey of landscapes and taste.
Travel ideas
Wine module near Santiago
Private food walk
Chiloe with local cuisine
Patagonia with lodge dining
Highlights
Ideas that turn planning into anticipation.
Pacific cuisine
Fish, seafood, ceviche and small harbor restaurants.
Chiloe curanto
A traditional earth-oven dish that tells much about island culture.
Patagonian asado
Open-fire lamb, regional products and strong red wines.
Next step
Chile you can see and taste.
We connect restaurants, wineries, markets and local encounters into a journey with real flavor.
Request tripMore ideas for your Chile planning.
More inspiration for your journey.
Wilderness, glaciers and great vastness
The most beautiful places in Patagonia
Patagonia is Chile's dream destination for travelers who want to truly feel nature: Torres del Paine, Glaciar Grey, Puerto Natales and silent estancias.
Chile beyond the classic routes
10 insider tips for Chile
Chile offers much more than the famous names: islands, valleys, scenic roads, quiet coastal places and personal discoveries.
When Chile fits best
Best travel time for Chile
Chile stretches across extreme climate zones. The right season matters for Atacama, central Chile, the Lake District, Patagonia and Easter Island.